Logo

Our products

High quality
Long lasting
Effective
Benefit from machines that impress with their high quality standards, easy-to-clean design and robust, high-quality construction. You get durable solutions that will continue to work reliably for you even after many years.
To the products
To the products
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
After head machine
Dough feeding – out of fermenting tub
Dough feeding – Proofing
Frying units
Lye units and more
Tables and belts
Tray handling
Lye units and more

Lye unit with retracting belt

  • Accurate positioning of the products thanks to integrated retracting
  • Easy cleaning for best hygiene
  • Turning option for products after lye application
Lye units and moreTray handling

Rack unloading (before lye unit)

  • Reduction of personnel
  • Fluid work process and improved ergonomics
  • Protection of products and product carriers
Tray handling

Tray handling after panner

  • Utilization of the maximum capacity of the panner
  • Increased reliability for an uninterrupted production process
  • Reduced personnel demand
Frying units

Frying unit

  • small amount of fat
  • reduced energy consumption
  • low stress on the grease due to surface heating system
After head machine

Moistening table (BEFT)

  • Efficient, manual seeding also for smaller quantities
  • Very good seeding results
  • Optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Spreading belt

  • different number of rows possible
  • Product-specific row division can be produced quickly, easily & without tools
  • Spreading effect is reliably achieved at short distance
After head machine

Rounder

  • Forming of square dough pieces into round ones
  • Ideal line utilization due to high flexibility
  • Good knitting result even with soft doughs
  • Ideally suited for the production of “Rosenbrötchen”
After head machine

Stamping- and cutting- unit

  • High product variety due to a wide range of interchangeable tools
  • Fast product changeover due to easy tool change and recipe-guided module control
  • Easy cleaning due to easily removable punching and cutting tools
After head machine

Long moulder

  • Gentle and quality-preserving shaping of even demanding, soft doughs
  • Reliable shaping thanks to individual adjustment options
  • High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Seeding unit

  • Working width: 400, 600 and 800 mm
  • Separately removable moistening, tilting and spreading belts
  • Optionally with seed recirculation
After head machine

Seeding with seed carpet

  • Working width: 600 and 800 mm
  • Infinitely adjustable spreading quantity
  • Products as if dipped by hand
After head machine

Cheese sprinkler

  • Excellent sprinkling result of different types of cheese
  • Adjustable sprinkle amount
  • Sophisticated hygienic design
After head machine

Universal sprinkler

  • Excellent sprinkling result for difficult sprinkling materials
  • Fast product exchange
  • Easy sprinkle amount adjustment
  • Sophisticated hygienic design
After head machine

Panning unit

  • Reliably reproducible, individually adjustable panning pattern
  • Optimal operability for fast tray exchange
  • Gentle on the product – also suitable for sensitive products
Dough feeding – Proofing

Dough feeding conveyor

  • Gentle dough feeding without mechanical dough dividing
  • Ergonomically optimized dough feeding with low manpower commitment
  • Fast kettle re-availability
Dough feeding – Proofing

Preportioner with vertical conveying

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Preportioner above dough divider

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Replacement hopper for Rheon machine

  • Extended functionality due to inclusion of the entire kettle contents
  • Lower labor force attachment
  • Faster kettle availability
  • For high throughput or less sensitive doughs
Dough feeding – Proofing

Interchangeable hopper for Rheon machine

  • Lower labor force attachment
  • Faster kettle availability
  • High flexibility and efficiency in processing different and also very delicate doughs
Dough feeding – out of fermenting tub

Tub lifter

  • Mobile stainless steel frame
  • Level sensor controlled tipping in
  • Tipping heights 1890, 2030 and 2230 mm
Dough feeding – out of fermenting tub

Preportioner into tubs

  • High product quality due to gentle portioning
  • Significant increase in ergonomics in the dough making department
  • High reliability due to robust star roller technology
Tables and belts

Work table

  • Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
  • Best functionality down to the last detail from years of practical experience
  • High cost-effectiveness thanks to proven hygienic design and durable, robust construction
Tables and belts

Snack table

  • Customizable, smooth and efficient snack production
  • All essential operations are concentrated around the table, for minimal space and cleaning requirements
  • Significantly increases hourly output in snack production
Tables and belts

Conveyor

  • Versatile
  • Variable
  • Completely designable according to your wishes
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
After head machine
Dough feeding – out of fermenting tub
Dough feeding – Proofing
Frying units
Lye units and more
Tables and belts
Tray handling
Filter products
Reset
Lye units and more

Lye unit with retracting belt

  • Accurate positioning of the products thanks to integrated retracting
  • Easy cleaning for best hygiene
  • Turning option for products after lye application
Lye units and moreTray handling

Rack unloading (before lye unit)

  • Reduction of personnel
  • Fluid work process and improved ergonomics
  • Protection of products and product carriers
Tray handling

Tray handling after panner

  • Utilization of the maximum capacity of the panner
  • Increased reliability for an uninterrupted production process
  • Reduced personnel demand
Frying units

Frying unit

  • small amount of fat
  • reduced energy consumption
  • low stress on the grease due to surface heating system
After head machine

Moistening table (BEFT)

  • Efficient, manual seeding also for smaller quantities
  • Very good seeding results
  • Optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Spreading belt

  • different number of rows possible
  • Product-specific row division can be produced quickly, easily & without tools
  • Spreading effect is reliably achieved at short distance
After head machine

Rounder

  • Forming of square dough pieces into round ones
  • Ideal line utilization due to high flexibility
  • Good knitting result even with soft doughs
  • Ideally suited for the production of “Rosenbrötchen”
After head machine

Stamping- and cutting- unit

  • High product variety due to a wide range of interchangeable tools
  • Fast product changeover due to easy tool change and recipe-guided module control
  • Easy cleaning due to easily removable punching and cutting tools
After head machine

Long moulder

  • Gentle and quality-preserving shaping of even demanding, soft doughs
  • Reliable shaping thanks to individual adjustment options
  • High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Seeding unit

  • Working width: 400, 600 and 800 mm
  • Separately removable moistening, tilting and spreading belts
  • Optionally with seed recirculation
After head machine

Seeding with seed carpet

  • Working width: 600 and 800 mm
  • Infinitely adjustable spreading quantity
  • Products as if dipped by hand
After head machine

Cheese sprinkler

  • Excellent sprinkling result of different types of cheese
  • Adjustable sprinkle amount
  • Sophisticated hygienic design
After head machine

Universal sprinkler

  • Excellent sprinkling result for difficult sprinkling materials
  • Fast product exchange
  • Easy sprinkle amount adjustment
  • Sophisticated hygienic design
After head machine

Panning unit

  • Reliably reproducible, individually adjustable panning pattern
  • Optimal operability for fast tray exchange
  • Gentle on the product – also suitable for sensitive products
Dough feeding – Proofing

Dough feeding conveyor

  • Gentle dough feeding without mechanical dough dividing
  • Ergonomically optimized dough feeding with low manpower commitment
  • Fast kettle re-availability
Dough feeding – Proofing

Preportioner with vertical conveying

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Preportioner above dough divider

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Replacement hopper for Rheon machine

  • Extended functionality due to inclusion of the entire kettle contents
  • Lower labor force attachment
  • Faster kettle availability
  • For high throughput or less sensitive doughs
Dough feeding – Proofing

Interchangeable hopper for Rheon machine

  • Lower labor force attachment
  • Faster kettle availability
  • High flexibility and efficiency in processing different and also very delicate doughs
Dough feeding – out of fermenting tub

Tub lifter

  • Mobile stainless steel frame
  • Level sensor controlled tipping in
  • Tipping heights 1890, 2030 and 2230 mm
Dough feeding – out of fermenting tub

Preportioner into tubs

  • High product quality due to gentle portioning
  • Significant increase in ergonomics in the dough making department
  • High reliability due to robust star roller technology
Tables and belts

Work table

  • Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
  • Best functionality down to the last detail from years of practical experience
  • High cost-effectiveness thanks to proven hygienic design and durable, robust construction
Tables and belts

Snack table

  • Customizable, smooth and efficient snack production
  • All essential operations are concentrated around the table, for minimal space and cleaning requirements
  • Significantly increases hourly output in snack production
Tables and belts

Conveyor

  • Versatile
  • Variable
  • Completely designable according to your wishes

Ready for the future of bakery automation?

Contact us now for a customized solution or more information about our products.

vertrieb@bmtec.de
+49 (0) 8076 8888 – 144