Our products

High quality

Long lasting

Effective

Simplify production processes, increase capacity, and enable more ergonomic working conditions. From ergonomic work tables to fully automated rack, sheet metal, and peel board handling systems, we offer machines that truly reduce the workload in your bakery and make it more efficient.

To the products

Lye units and more

Lye unit with retracting belt

Accurate positioning of the products thanks to integrated retracting
Easy cleaning for best hygiene
Turning option for products after lye application

Lye units and moreTray handling

Rack unloading (before lye unit)

Reduction of personnel
Fluid work process and improved ergonomics
Protection of products and product carriers

Tray handlingLye units and more

Rack loading (after lye unit)

Reduction of personnel
Fluid work process and improved ergonomics

Tray handling

Tray de-stacking and feeding to the panner

Smooth panning process
Reduced personnel demand
Increased reliability for an uninterrupted production process
Optimal use of line power

Tray handling

Tray feeding from tray-wagon to panner

Continuous, uninterrupted production and panning process
Personnel reduction
Optimal use of line power

Tray handling

Tray handling after panner

Utilization of the maximum capacity of the panner
Increased reliability for an uninterrupted production process
Reduced personnel demand

Frying units

Frying unit

small amount of fat
reduced energy consumption
low stress on the grease due to surface heating system

After head machine

Moistening table (BEFT)

Efficient, manual seeding also for smaller quantities
Very good seeding results
Optimum hygiene (Hygienic Design) and durable, robust construction

After head machine

Spreading belt

different number of rows possible
Product-specific row division can be produced quickly, easily & without tools
Spreading effect is reliably achieved at short distance

After head machine

Rounder

Forming of square dough pieces into round ones
Ideal line utilization due to high flexibility
Good knitting result even with soft doughs
Ideally suited for the production of “Rosenbrötchen”

After head machine

Stamping- and cutting- unit

High product variety due to a wide range of interchangeable tools
Fast product changeover due to easy tool change and recipe-guided module control
Easy cleaning due to easily removable punching and cutting tools

After head machine

Long moulder

Gentle and quality-preserving shaping of even demanding, soft doughs
Reliable shaping thanks to individual adjustment options
High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction

After head machine

Seeding unit

Working width: 400, 600 and 800 mm
Separately removable moistening, tilting and spreading belts
Optionally with seed recirculation

After head machine

Seeding with seed carpet

Working width: 600 and 800 mm
Infinitely adjustable spreading quantity
Products as if dipped by hand

After head machine

Cheese sprinkler

Excellent sprinkling result of different types of cheese
Adjustable sprinkle amount
Sophisticated hygienic design

After head machine

Universal sprinkler

Excellent sprinkling result for difficult sprinkling materials
Fast product exchange
Easy sprinkle amount adjustment
Sophisticated hygienic design

After head machine

Panning unit

Reliably reproducible, individually adjustable panning pattern
Optimal operability for fast tray exchange
Gentle on the product – also suitable for sensitive products

Dough feeding – Proofing

Dough feeding conveyor

Gentle dough feeding without mechanical dough dividing
Ergonomically optimized dough feeding with low manpower commitment
Fast kettle re-availability

Dough feeding – Proofing

Preportioner with vertical conveying

High product quality due to gentle portioning for a uniform dough band
High user-friendliness due to ergonomically optimized dough feeding-system
High reliability due to robust star roller technology

Dough feeding – Proofing

Preportioner above dough divider

High product quality due to gentle portioning for a uniform dough band
High user-friendliness due to ergonomically optimized dough feeding-system
High reliability due to robust star roller technology

Dough feeding – Proofing

Replacement hopper for Rheon machine

Extended functionality due to inclusion of the entire kettle contents
Lower labor force attachment
Faster kettle availability
For high throughput or less sensitive doughs

Dough feeding – Proofing

Interchangeable hopper for Rheon machine

Lower labor force attachment
Faster kettle availability
High flexibility and efficiency in processing different and also very delicate doughs

Dough feeding – out of fermenting tub

Tub lifter

Mobile stainless steel frame
Level sensor controlled tipping in
Tipping heights 1890, 2030 and 2230 mm

Dough feeding – out of fermenting tub

Preportioner into tubs

High product quality due to gentle portioning
Significant increase in ergonomics in the dough making department
High reliability due to robust star roller technology

Tables and belts

Work table

Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
Best functionality down to the last detail from years of practical experience
High cost-effectiveness thanks to proven hygienic design and durable, robust construction

Tables and belts

Snack table

Customizable, smooth and efficient snack production
All essential operations are concentrated around the table, for minimal space and cleaning requirements
Significantly increases hourly output in snack production

Tables and belts

Conveyor

Versatile
Variable
Completely designable according to your wishes

Lye units and more

Lye unit with retracting belt

Accurate positioning of the products thanks to integrated retracting
Easy cleaning for best hygiene
Turning option for products after lye application

Lye units and moreTray handling

Rack unloading (before lye unit)

Reduction of personnel
Fluid work process and improved ergonomics
Protection of products and product carriers

Tray handlingLye units and more

Rack loading (after lye unit)

Reduction of personnel
Fluid work process and improved ergonomics

Tray handling

Tray de-stacking and feeding to the panner

Smooth panning process
Reduced personnel demand
Increased reliability for an uninterrupted production process
Optimal use of line power

Tray handling

Tray feeding from tray-wagon to panner

Continuous, uninterrupted production and panning process
Personnel reduction
Optimal use of line power

Tray handling

Tray handling after panner

Utilization of the maximum capacity of the panner
Increased reliability for an uninterrupted production process
Reduced personnel demand

Frying units

Frying unit

small amount of fat
reduced energy consumption
low stress on the grease due to surface heating system

After head machine

Moistening table (BEFT)

Efficient, manual seeding also for smaller quantities
Very good seeding results
Optimum hygiene (Hygienic Design) and durable, robust construction

After head machine

Spreading belt

different number of rows possible
Product-specific row division can be produced quickly, easily & without tools
Spreading effect is reliably achieved at short distance

After head machine

Rounder

Forming of square dough pieces into round ones
Ideal line utilization due to high flexibility
Good knitting result even with soft doughs
Ideally suited for the production of “Rosenbrötchen”

After head machine

Stamping- and cutting- unit

High product variety due to a wide range of interchangeable tools
Fast product changeover due to easy tool change and recipe-guided module control
Easy cleaning due to easily removable punching and cutting tools

After head machine

Long moulder

Gentle and quality-preserving shaping of even demanding, soft doughs
Reliable shaping thanks to individual adjustment options
High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction

After head machine

Seeding unit

Working width: 400, 600 and 800 mm
Separately removable moistening, tilting and spreading belts
Optionally with seed recirculation

After head machine

Seeding with seed carpet

Working width: 600 and 800 mm
Infinitely adjustable spreading quantity
Products as if dipped by hand

After head machine

Cheese sprinkler

Excellent sprinkling result of different types of cheese
Adjustable sprinkle amount
Sophisticated hygienic design

After head machine

Universal sprinkler

Excellent sprinkling result for difficult sprinkling materials
Fast product exchange
Easy sprinkle amount adjustment
Sophisticated hygienic design

After head machine

Panning unit

Reliably reproducible, individually adjustable panning pattern
Optimal operability for fast tray exchange
Gentle on the product – also suitable for sensitive products

Dough feeding – Proofing

Dough feeding conveyor

Gentle dough feeding without mechanical dough dividing
Ergonomically optimized dough feeding with low manpower commitment
Fast kettle re-availability

Dough feeding – Proofing

Preportioner with vertical conveying

High product quality due to gentle portioning for a uniform dough band
High user-friendliness due to ergonomically optimized dough feeding-system
High reliability due to robust star roller technology

Dough feeding – Proofing

Preportioner above dough divider

High product quality due to gentle portioning for a uniform dough band
High user-friendliness due to ergonomically optimized dough feeding-system
High reliability due to robust star roller technology

Dough feeding – Proofing

Replacement hopper for Rheon machine

Extended functionality due to inclusion of the entire kettle contents
Lower labor force attachment
Faster kettle availability
For high throughput or less sensitive doughs

Dough feeding – Proofing

Interchangeable hopper for Rheon machine

Lower labor force attachment
Faster kettle availability
High flexibility and efficiency in processing different and also very delicate doughs

Dough feeding – out of fermenting tub

Tub lifter

Mobile stainless steel frame
Level sensor controlled tipping in
Tipping heights 1890, 2030 and 2230 mm

Dough feeding – out of fermenting tub

Preportioner into tubs

High product quality due to gentle portioning
Significant increase in ergonomics in the dough making department
High reliability due to robust star roller technology

Tables and belts

Work table

Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
Best functionality down to the last detail from years of practical experience
High cost-effectiveness thanks to proven hygienic design and durable, robust construction

Tables and belts

Snack table

Customizable, smooth and efficient snack production
All essential operations are concentrated around the table, for minimal space and cleaning requirements
Significantly increases hourly output in snack production

Tables and belts

Conveyor

Versatile
Variable
Completely designable according to your wishes

Ready for the next level of automation?

We would be happy to advise you on suitable systems and, on request, develop machines that precisely meet your requirements. We look forward to hearing from you.

vertrieb@bmtec.de

+49 (0) 8076 8888 – 144

Our products

Ready for the next level of automation?

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