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Benefit from machines that impress with their high quality standards, easy-to-clean design and robust, high-quality construction. You get durable solutions that will continue to work reliably for you even after many years.
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After head machine
Dough feeding – out of fermenting tub
Dough feeding – Proofing
Frying units
Lye units and more
Tables and belts
Tray handling
Lye units and more

Lye unit with retracting belt

  • Accurate positioning of the products thanks to integrated retracting
  • Easy cleaning for best hygiene
  • Turning option for products after lye application
Lye units and more

Rack unloading (before lye unit)

  • Reduction of personnel
  • Fluid work process and improved ergonomics
  • Protection of products and product carriers
Tray handling

Tray handling after panner

  • Utilization of the maximum capacity of the panner
  • Increased reliability for an uninterrupted production process
  • Reduced personnel demand
Tray handling

Rack loading (after lye unit)

  • Reduction of personnel
  • Fluid work process and improved ergonomics
  • Protection of products and product carriers
Frying units

Frying unit

  • small amount of fat
  • reduced energy consumption
  • low stress on the grease due to surface heating system
After head machine

Moistening table (BEFT)

  • Efficient, manual seeding also for smaller quantities
  • Very good seeding results
  • Optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Spreading belt

  • different number of rows possible
  • Product-specific row division can be produced quickly, easily & without tools
  • Spreading effect is reliably achieved at short distance
After head machine

Rounder

  • Forming of square dough pieces into round ones
  • Ideal line utilization due to high flexibility
  • Good knitting result even with soft doughs
  • Ideally suited for the production of “Rosenbrötchen”
After head machine

Stamping- and cutting- unit

  • High product variety due to a wide range of interchangeable tools
  • Fast product changeover due to easy tool change and recipe-guided module control
  • Easy cleaning due to easily removable punching and cutting tools
After head machine

Long moulder

  • Gentle and quality-preserving shaping of even demanding, soft doughs
  • Reliable shaping thanks to individual adjustment options
  • High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Seeding unit

  • Working width: 400, 600 and 800 mm
  • Separately removable moistening, tilting and spreading belts
  • Optionally with seed recirculation
After head machine

Seeding with seed carpet

  • Working width: 600 and 800 mm
  • Infinitely adjustable spreading quantity
  • Products as if dipped by hand
After head machine

Cheese sprinkler

  • Excellent sprinkling result of different types of cheese
  • Adjustable sprinkle amount
  • Sophisticated hygienic design
After head machine

Universal sprinkler

  • Excellent sprinkling result for difficult sprinkling materials
  • Fast product exchange
  • Easy sprinkle amount adjustment
  • Sophisticated hygienic design
After head machine

Panning unit

  • Reliably reproducible, individually adjustable panning pattern
  • Optimal operability for fast tray exchange
  • Gentle on the product – also suitable for sensitive products
Dough feeding – Proofing

Dough feeding conveyor

  • Gentle dough feeding without mechanical dough dividing
  • Ergonomically optimized dough feeding with low manpower commitment
  • Fast kettle re-availability
Dough feeding – Proofing

Preportioner with vertical conveying

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Preportioner above dough divider

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Replacement hopper for Rheon machine

  • Extended functionality due to inclusion of the entire kettle contents
  • Lower labor force attachment
  • Faster kettle availability
  • For high throughput or less sensitive doughs
Dough feeding – Proofing

Interchangeable hopper for Rheon machine

  • Lower labor force attachment
  • Faster kettle availability
  • High flexibility and efficiency in processing different and also very delicate doughs
Dough feeding – out of fermenting tub

Tub lifter

  • Mobile stainless steel frame
  • Level sensor controlled tipping in
  • Tipping heights 1890, 2030 and 2230 mm
Dough feeding – out of fermenting tub

Preportioner into tubs

  • High product quality due to gentle portioning
  • Significant increase in ergonomics in the dough making department
  • High reliability due to robust star roller technology
Tables and belts

Work table

  • Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
  • Best functionality down to the last detail from years of practical experience
  • High cost-effectiveness thanks to proven hygienic design and durable, robust construction
Tables and belts

Snack table

  • Customizable, smooth and efficient snack production
  • All essential operations are concentrated around the table, for minimal space and cleaning requirements
  • Significantly increases hourly output in snack production
Tables and belts

Conveyor

  • Versatile
  • Variable
  • Completely designable according to your wishes
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
After head machine
Dough feeding – out of fermenting tub
Dough feeding – Proofing
Frying units
Lye units and more
Tables and belts
Tray handling
Filter products
Reset
Lye units and more

Lye unit with retracting belt

  • Accurate positioning of the products thanks to integrated retracting
  • Easy cleaning for best hygiene
  • Turning option for products after lye application
Lye units and more

Rack unloading (before lye unit)

  • Reduction of personnel
  • Fluid work process and improved ergonomics
  • Protection of products and product carriers
Tray handling

Tray handling after panner

  • Utilization of the maximum capacity of the panner
  • Increased reliability for an uninterrupted production process
  • Reduced personnel demand
Tray handling

Rack loading (after lye unit)

  • Reduction of personnel
  • Fluid work process and improved ergonomics
  • Protection of products and product carriers
Frying units

Frying unit

  • small amount of fat
  • reduced energy consumption
  • low stress on the grease due to surface heating system
After head machine

Moistening table (BEFT)

  • Efficient, manual seeding also for smaller quantities
  • Very good seeding results
  • Optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Spreading belt

  • different number of rows possible
  • Product-specific row division can be produced quickly, easily & without tools
  • Spreading effect is reliably achieved at short distance
After head machine

Rounder

  • Forming of square dough pieces into round ones
  • Ideal line utilization due to high flexibility
  • Good knitting result even with soft doughs
  • Ideally suited for the production of “Rosenbrötchen”
After head machine

Stamping- and cutting- unit

  • High product variety due to a wide range of interchangeable tools
  • Fast product changeover due to easy tool change and recipe-guided module control
  • Easy cleaning due to easily removable punching and cutting tools
After head machine

Long moulder

  • Gentle and quality-preserving shaping of even demanding, soft doughs
  • Reliable shaping thanks to individual adjustment options
  • High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction
After head machine

Seeding unit

  • Working width: 400, 600 and 800 mm
  • Separately removable moistening, tilting and spreading belts
  • Optionally with seed recirculation
After head machine

Seeding with seed carpet

  • Working width: 600 and 800 mm
  • Infinitely adjustable spreading quantity
  • Products as if dipped by hand
After head machine

Cheese sprinkler

  • Excellent sprinkling result of different types of cheese
  • Adjustable sprinkle amount
  • Sophisticated hygienic design
After head machine

Universal sprinkler

  • Excellent sprinkling result for difficult sprinkling materials
  • Fast product exchange
  • Easy sprinkle amount adjustment
  • Sophisticated hygienic design
After head machine

Panning unit

  • Reliably reproducible, individually adjustable panning pattern
  • Optimal operability for fast tray exchange
  • Gentle on the product – also suitable for sensitive products
Dough feeding – Proofing

Dough feeding conveyor

  • Gentle dough feeding without mechanical dough dividing
  • Ergonomically optimized dough feeding with low manpower commitment
  • Fast kettle re-availability
Dough feeding – Proofing

Preportioner with vertical conveying

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Preportioner above dough divider

  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding-system
  • High reliability due to robust star roller technology
Dough feeding – Proofing

Replacement hopper for Rheon machine

  • Extended functionality due to inclusion of the entire kettle contents
  • Lower labor force attachment
  • Faster kettle availability
  • For high throughput or less sensitive doughs
Dough feeding – Proofing

Interchangeable hopper for Rheon machine

  • Lower labor force attachment
  • Faster kettle availability
  • High flexibility and efficiency in processing different and also very delicate doughs
Dough feeding – out of fermenting tub

Tub lifter

  • Mobile stainless steel frame
  • Level sensor controlled tipping in
  • Tipping heights 1890, 2030 and 2230 mm
Dough feeding – out of fermenting tub

Preportioner into tubs

  • High product quality due to gentle portioning
  • Significant increase in ergonomics in the dough making department
  • High reliability due to robust star roller technology
Tables and belts

Work table

  • Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
  • Best functionality down to the last detail from years of practical experience
  • High cost-effectiveness thanks to proven hygienic design and durable, robust construction
Tables and belts

Snack table

  • Customizable, smooth and efficient snack production
  • All essential operations are concentrated around the table, for minimal space and cleaning requirements
  • Significantly increases hourly output in snack production
Tables and belts

Conveyor

  • Versatile
  • Variable
  • Completely designable according to your wishes

Ready for the future of bakery automation?

Contact us now for a customized solution or more information about our products.