To ensure that manual processing can be carried out quickly and in consistently good quality, the right work table is an essential piece of basic equipment in the bakery. Here, quality, durability and functionality down to the last detail are of particular importance.
Table lengths, the materials of the table and the design and position of the conveyor belts can be individually selected so that the perfect sequence in your work process results for you. For this very purpose, we have also provided you with numerous options in the adjustability of the table.
With the offered accessories, the work tables can be equipped according to individual needs and, by the way, can be retrofitted or converted without any problems even after years.
Tables and belts
Work table
Experience from a baker:
With the right worktable, I can work in an “automated manual” way. The dough pieces come from the head machine directly onto the conveyor belt of the work table. After the artisanal rounding on the wooden worktop, they are returned to the conveyor belt and automatically conveyed, e.g., into a moistening table with the appropriate seeds – so I can economically produce, e.g., multigrain breads.
Your benefits
Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions
Best functionality down to the last detail from years of practical experience
High cost-effectiveness thanks to proven hygienic design and durable, robust construction
Optimize your bakery and increase your efficiency!
Do you have any questions or are you interested in one of our products? Please do not hesitate to contact us.