Dough feeding – out of fermenting tub

Preportioner into tubs

Our pre-portioner for tubs is operated manually and portions the dough from the hopper by star roller directly into the tub. The capacity of the hopper is large enough for the dough of a whole kettle. The kettle is therefore quickly ready for use
In this simple version, an operator is always necessary for portioning and exchanging the tubs.
In our fully automated version, the operator only has to provide the empty tubs stacked on a trolley and remove the full tubs, also stacked on a trolley. More details can be found under the corresponding products.

Your benefits

High product quality due to gentle portioning
Significant increase in ergonomics in the dough making department
High reliability due to robust star roller technology

Optimize your bakery and increase your efficiency!

Do you have any questions or are you interested in one of our products? Please do not hesitate to contact us.