Lye units and moreTray handling

Rack unloading (before lye unit)

Feeding the dough pieces from the rack to the lye unit is often a welcome option for automation, especially when there is a shortage of personnel or when personnel costs are generally too high.

In this case, the full rack simply has to be placed in the docking station. The installed lifting and transport system then removes the individual peelboards and pushes them under the crabber in such a way that the products are crabbed off and transported via the infeed to the lye unit. The emptied peelboard is returned to the rack and the process starts again – until the rack is emptied.

In the area of the infeed belt, it is also possible to have your products turned automatically, if this is desired.

Finally, your employee only has to exchange the emptied rack for the next one, and he can pick up the trays again at the end of the lye unit, if you do not automate this work step as well.

Your benefits

Reduction of personnel
Fluid work process and improved ergonomics
Protection of products and product carriers

Optimize your bakery and increase your efficiency!

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