nstead of the usual heating coils, you will find a highly efficient surface heating at the bottom of the frying pan. This allows you to bring your fat to the right temperature faster, more efficiently and more evenly with significantly less energy, and you can maintain and control this temperature in a well-dosed manner without overheating the fat.
This technology also allows us a flatter design, with which you need 40% less fat and thus also 40% less fat to heat up. That subsequent cleaning is correspondingly easier is obvious.
In the easy-to-use control unit, you can store your recipes in up to 10 programs and start the automatic program sequence with a simple push of a button.
Optionally, our frying unit is also available with only one frying pan.
