Fryer Continuous FB FFD 600

Fryer system for the production of quark balls, cronuts, cake doughnuts, cruller rings, filled doughnuts

 

EQUIPMENT FEATURES

 

• Control of the speed and/or baking time by means of adjustable baking programmes

• Operation via touch panel

• Flow system for uniform baked products and transport of the quark balls

• Fat pre-warming unit for continuous supply during baking

• Fat level regulation to control the baking processes for turning filled doughnuts

• Digital temperature display with heat control

• Automatic fill level regulation

 

Fat reservoir and filter system

 

• Fat container for 330 litres

• Including fat filter system with a filter capacity of 25 litres/min.

• Control via the continuous fryer

• Mobile

 

Input belt with cloth feeding belt

 

Dosing unit for quark balls

 

Dosing piston for different quantities and soft dough

 

Transport belts

 

Modular design with changeable transport belts for

quark balls, doughnuts, filled doughnuts, cruller rings, ...

 

Cleaning trolley

 

For the removal of the transport belts from the fat tank

in order to move them to the washing area

 

Sugaring unit

 

YOUR BENEFITS

 

• Easy to clean, a bonus for hygiene

• Minimal energy consumption during the heat-up phase due to heater located underneath the fat tank

• Careful heating of the fat due

 


Process Engineering for Berliner & Doughnuts >>