Fryer Continuous FB FFD 150 + 300

Frying and baking in one device

 

EQUIPMENT FEATURES

 

• Variable control of the baking time

• Tool-less removal of the transport unit

• Operation via touch panel

 

Heater /temperature

 

• 2-zone heating with electronic regulator for an even temperature and excellent baked products

• Digital temperature display with heat control

 

Fat capacity

 

• Fat capacity starts at approx. 25 litres (FFD 150-1version)

• Minimal energy consumption during the heat-up phase due to heater located underneath the fat tank

• Outlet for the fat to facilitate complete draining

 

Options

 

• Dosing unit for quark balls, crullers and other products

• Pastry filling unit

• Turntable for sugar and other seeding materials

 

YOUR BENEFITS

 

• Up to 40 % less fat capacity

• Minimal power consumption

• Easy to clean, a bonus for hygiene

 


Verfahrenstechnik für Krapfenproduktion
Process Engineering for Berliner & Doughnuts >>
PRODUCT VIDEOS:

Frying for Quark Balls
Frying for Quark Balls