bmTEC snack line for centralised snack production

 

1. Horizontal/ Vertical cutting machine

for cutting buns & rolls such as

 

  • Finger rolls
  • Vienna rolls
  • Cut rolls
  • Square rolls

 

2. Buttering station for

 

  • Butter
  • Liquid fillings such as remoulade

 

3. Snack table

 

  • Available in different lengths, depending on the number of workstations
  • Speed regulated via a potentiometer
  • Shelf trays, drawers, etc. individually configurable
  • Fully washable as the electrics and drives are waterproof against spray-water

 

4. Snack packaging

 

    To be combined for each product, see snack packaging example

 

5. Packing into box

 

    According to storage and definition of the transport unit

 

6. Identification/barcode on transport box

 

    To be combined with the order

 

7. Storage in cooling unit

 

    According to the mode of transport selected

 

8. Order picking

 

    Single-origin according to the predefined transport units

 

9. Dispatch/transport

 

    Verification of the cooling facilities in order to ensure correct freshness

 


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Process Engineering Snack Production >>>