PROCESS ENGINEERING FOR THE PRODUCTION OF SMALL BAKERY PRODUCTS 

 
Process Engineering for the preparation of small bakery products is our speciality. From complete production units to single additions to your existing production line, we can design a project to fulfil your requirements. The process outlined gives you an overview of which products/machines – shown in blue – we have developed and built in terms of the process as a whole. The machines in grey are manufactured by our partner companies 

 

For more information, please click on the module 

 

BLUE = bmTEC module 

GREY = partner company 

Process engineering for buns, rolls, etc.
Kneading
Tub Lifter
Dough Input Conveyor
Dough Divider
Work Table
Spread Belt
Round System
Stamping Unit
Krusti Unit
Baguette Long Molding Unit
Seeding/Moistening Unit
Panning Unit
Cold Storage
Multi-deck Baking Oven